How to Choose Raw Milk Alternatives: Campylobacter
Choosing Raw Milk Alternatives: A Definitive Guide to Preventing Campylobacter Infection The allure of “raw” or “unpasteurized” milk often stems from a perception of superior nutritional value, naturalness, and purported health benefits, a romanticized view that frequently overlooks a critical, potentially life-threatening risk: bacterial contamination, particularly from Campylobacter. While the idea of consuming milk directly … Read more